Multiplicity of compliances and complexity of ensuring food safety and quality management in the food industry, is standard. Pyraman recognises these critical issues and enables its software as a service to aid FMCG manufacturing companies to implement rigorous food safety measures, identify hazards, and ensure compliance with regulatory requirements. By aligning with various standards including ISO 22000, the companies can safeguard consumer health, maintain product integrity, safety and quality.
Applicable Standards
![Record Management](https://pyraman.com/wp-content/uploads/2024/09/02b_record_management_system.png)
Record Management
Keep track of and organise all the important information and documents related to the history and operations of your business; at one digital space.
Learn more![Document Management](https://pyraman.com/wp-content/uploads/2024/06/01_home_document_management_system.png)
Document Management
Systematically handle, organise, and store all the documents within a company and ensure an easy access to get efficiency in the workflow and structure.
Learn more![Audit Management](https://pyraman.com/wp-content/uploads/2024/06/04_audit_management_system.png)
Audit Management
Bind both internal and external audit processes and maintain the integrity and accuracy of financial and operational processes, along with the compliance of your business.
Learn more![Complaint Management](https://pyraman.com/wp-content/uploads/2024/06/05_complaint_management_system.png)
Complaint Management
Address and resolve customer complaints while aiming to improve customer satisfaction that in time, turns any negative experiences faced by a customer into positive feedback.
Learn more![Objective Management](https://pyraman.com/wp-content/uploads/2024/06/07_objective_management_system.png)
Objective Management
Set, direct, monitor, and achieve organisational goals, formalised together to work towards the common purposes of your business: success and growth.
Learn more![Training Management](https://pyraman.com/wp-content/uploads/2024/06/06_home_training_management_system.png)
Training Management
Enhance skills and knowledge within the organisation by planning, organising, and tracking employee progress on particularly designed training programs that suit your business.
Learn more![MoM Management](https://pyraman.com/wp-content/uploads/2024/06/08_MOM_management_system.png)
MoM Management
Record and manage the minutes or notes from any business meetings, occur within your company, and keep a clear record of discussions, decisions, and action items.
Learn more![NC Management](https://pyraman.com/wp-content/uploads/2024/09/03B-non_conformance_management.png)
NC Management
Implement corrective actions to maintain quality and digitally deal with instances where processes or products do not meet specified standards.
Learn more![Record Management](https://pyraman.com/wp-content/uploads/2024/09/02b_record_management_system.png)
![Document Management](https://pyraman.com/wp-content/uploads/2024/06/01_home_document_management_system.png)
![Audit Management](https://pyraman.com/wp-content/uploads/2024/06/04_audit_management_system.png)
![Complaint Management](https://pyraman.com/wp-content/uploads/2024/06/05_complaint_management_system.png)
![Objective Management](https://pyraman.com/wp-content/uploads/2024/06/07_objective_management_system.png)
![Training Management](https://pyraman.com/wp-content/uploads/2024/06/06_home_training_management_system.png)
![MoM Management](https://pyraman.com/wp-content/uploads/2024/06/08_MOM_management_system.png)
![NC Management](https://pyraman.com/wp-content/uploads/2024/09/03B-non_conformance_management.png)
![Risk Assessment](https://pyraman.com/wp-content/uploads/2024/06/07_objective_management_system.png)
Risk Assessment
Easily identify and evaluate potential risks that could affect the organisation's objectives, and develop strategies to mitigate or manage those risks with a dedicated module.
![HACCP ((Hazard Analysis and Critical Control Points)](https://pyraman.com/wp-content/uploads/2024/09/02_HACCP.png)
HACCP (Hazard Analysis and Critical Control Points)
Identify, evaluate, and control possible and plausible food safety hazards throughout the production process and ensure a safe consumption of your manufacture.
![Risk Assessment](https://pyraman.com/wp-content/uploads/2024/06/07_objective_management_system.png)
![HACCP ((Hazard Analysis and Critical Control Points)](https://pyraman.com/wp-content/uploads/2024/09/02_HACCP.png)
Benefits
Ascend to the new heights of proficiency and distinction by introducing these features to your business, as you progress to weave cohesion in every aspect of your endeavours.