Food Packaging
Pyraman recognises the critical role of food packaging in ensuring food safety and quality. By adhering to the necessary packaging standards, we help food packaging companies establish and maintain stringent food safety management systems, Good MAnufacturing Practice (GMP) guidelines; ensuring the integrity and safety of packaged food products. Our real-time collaborative operations management system enables organisations to implement effective hazard analysis and control measures, minimise contamination risks, and uphold the highest standards of food safety and quality in food packaging operations.
Applicable Standards
Record Management
Keep track of and organise all the important information and documents related to the history and operations of your business; at one digital space.
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Document Management
Systematically handle, organise, and store all the documents within a company and ensure an easy access to get efficiency in the workflow and structure.
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Audit Management
Bind both internal and external audit processes and maintain the integrity and accuracy of financial and operational processes, along with the compliance of your business.
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Complaint Management
Address and resolve customer complaints while aiming to improve customer satisfaction that in time, turns any negative experiences faced by a customer into positive feedback.
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Objective Management
Set, direct, monitor, and achieve organisational goals, formalised together to work towards the common purposes of your business: success and growth.
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Training Management
Enhance skills and knowledge within the organisation by planning, organising, and tracking employee progress on particularly designed training programs that suit your business.
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MoM Management
Record and manage the minutes or notes from any business meetings, occur within your company, and keep a clear record of discussions, decisions, and action items.
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NC Management
Implement corrective actions to maintain quality and digitally deal with instances where processes or products do not meet specified standards.
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Risk Assessment
Easily identify and evaluate potential risks that could affect the organisation's objectives, and develop strategies to mitigate or manage those risks with a dedicated module.
HACCP (Hazard Analysis and Critical Control Points)
Identify, evaluate, and control possible and plausible food safety hazards throughout the production process and ensure a safe consumption of your manufacture.
Benefits
Unlock opportunities beyond conventional intricacies borne by the industry and its compliance, laying a pathway to unparalleled efficiency, quality, and success.
More than Useful.
It is efficient and its inclusion in business speaks for itself.
More than Effective.
Various Industries
More than a Free Trial.
Register yourselves for a digital experience that makes operational excellence attainable.
